Savory Delights: Where to Find the Authentic Dumplings in Shanghai, China

Shanghai, a vibrant and bustling metropolis, is known for its modern skyline and culinary delights. Shanghai offers a plethora of dumpling options that will satisfy any food lover. From traditional soup dumplings to creative flavor combinations, Shanghai’s dumpling scene is a haven for dumpling enthusiasts. In this blog post, we will guide you through some of the most popular places to indulge in Shanghai’s mouthwatering dumplings.

Jia Jia Tang Bao (佳家汤包):

Located in the bustling Huangpu District, Jia Tang Bao is a renowned dumpling shop that specializes in xiaolong bao, Shanghai’s famous soup dumplings. The delicate dumpling skins are filled with flavorful meat fillings and rich, savory broth. Each bite bursts with heavenly flavors, making Jia Jia Tang Bao a must-visit destination for soup and dumpling enthusiasts.

Din Tai Fung (鼎泰丰):

Originally from Taiwan, Din Tai Fung has gained international acclaim for its exceptional dumplings, and its branch in Shanghai lives up to its reputation. Their xiaolong bao is meticulously prepared, with each dumpling containing an excellent balance of tender meat and flavorful broth. Besides the classic pork dumplings, Din Tai Fung offers a variety of other dumpling fillings, including crab, shrimp, and vegetable. This provides an extensive menu for dumpling lovers to explore.

Yang’s Fried Dumplings (小杨生煎):

For those craving a different take on dumplings, Yang’s Fried Dumplings is a must-try. This local favorite is famous for its shengjianbao, pan-fried dumplings with crispy bottoms and juicy fillings. The dumplings are filled with savory meat and broth, which creates a burst of flavors with every bite. Yang’s Fried Dumplings is an iconic spot in Shanghai and offers a quick and delicious dumpling fix.

Nanxiang Mantou Dian (南翔馒头店):

Located in the Yu Garden area, Nanxiang Mantou Dian is a historic establishment that has served traditional Shanghai-style steamed buns and dumplings since 1900. Their signature dish is the Nanxiang xiaolong bao, which is made using a secret family recipe passed down through generations. The delicate dumplings are filled with minced pork and rich soup, showcasing Shanghai’s authentic culinary heritage.

Fu Chun Xiaolong (福春小笼):

Situated in the trendy French concession area, Fu Chun Xiaolong is a local favorite for delicious and affordable xiaolong bao The dumplings here are made with precision and skill, with a delicate wrapper and generous filling. With a variety of options, including pork, crab, and shrimp, Fu Chun Xiaolong offers a delectable dumpling experience that won’t break the bank.

When in Shanghai, exploring the local dumpling scene is an absolute must for food enthusiasts. From the iconic soup dumplings of Jia Jia Tang Bao and Din Tai Fung to the crispy delights of Yang’s Fried Dumplings, Shanghai offers a diverse range of dumplings that will tantalize your taste buds. Whether you prefer the traditional flavors of Nanxiang Mantou Dian or the budget-friendly options at Fu Chun Xiaolong, these establishments are sure to satisfy your dumpling cravings. So, venture into Shanghai’s bustling streets and embark on a culinary adventure that celebrates the city’s rich dumpling heritage.