Known for its cool climate, pine trees, and stunning views, Baguio has some of the best eats in the Philippines, too. From savory dishes to sweet treats, Baguio offers something for every foodie. From the iconic Strawberry Taho to the city’s thriving cafe scene, here are some of Baguio’s best eats.

First on the list is the famous Strawberry Taho. This delicious snack consists of silken tofu, strawberry syrup, and sago pearls.  There are street vendors selling it all over Baguio, but Good Shepherd Convent is the most popular place to try it. This religious institution has been making and selling Strawberry Taho for decades, and its version is simply the finest. The Good Shepherd Convent is also famous for its ube jam, peanut brittle, and other sweet treats, which make for excellent pasalubong or souvenirs.

If you’re looking for a hearty meal, head over to Oh My Gulay. It serves colorful and creative vegetarian dishes that are both Instagrammable and delicious. Their specialty is Pinikpikan, a flavorful broth-based dish of organic chicken.

For those who prefer a more traditional dining experience, try Cafe by the Ruins. This iconic Baguio restaurant has been around since the 1980s and is known for its rustic decor and farm-to-table cuisine. Must-tries include their signature dish, the Baguio Bagnet, which is a crispy deep-fried pork belly served with a side of vegetables and rice. Also, try Champorado with Tuyo, a sweet rice porridge served with dried fish.

The thriving cafe culture in Baguio is another must-see. There are so many cafes to choose from, each with its own unique ambiance and offerings. If you’re looking for a cozy spot to read a book or catch up with friends, check out Cafe Yagam. This cafe specializes in traditional Cordilleran coffee and tea and serves a variety of local snacks and desserts. In conclusion, Baguio has a lot to offer foodies, from its famous Strawberry Taho to its diverse dining scene. Don’t miss these eats when you visit the City of Pines next time.